The One Black, Red, Gold & Purple Boilie Product Families
Members of The One Black series are characterized by premium quality, versatile use, and excellent effectiveness. The One Black cooked boilies perform best in warm summer waters. They are also very successful in deep water and in quarry lakes throughout the year. They contain high-quality fishmeal with 72% protein, and all dry ingredients are balanced to emphasize high protein content. Special enzyme-treated protein powder and water-soluble protein make these boilies nearly irresistible to carp. In terms of liquid components, they are also special: they include smoked fish extract, and appetite enhancers and stimulants that harmonize and contribute to their effectiveness.
The The One Gold family boasts premium quality, versatile use, and strong performance. The One Gold boiled boilies are most effective in lower water temperatures because they have a higher carbohydrate content, both in the dry ingredients and in their liquid components. When carp need energy, they favor the most readily available source. These boilies are not to be set aside in summer either: they work very well for grass carp (amur), and smaller carp often prefer the sweet carbohydrate versions even in summer. They are especially recommended for shallow water fishing (up to about 1.5 meters), as in warm shallow water these boilies leach more quickly than high-protein ones. The base liquid ingredient of the Gold range is 100% tigernut extract, giving a natural sweet flavor and one of carp’s favorite treats. Appetite enhancers and stimulants further highlight the advantages of this valuable component.
The The One Red series is also defined by premium quality, versatile usability, and excellent success. In developing the Red boilies, the main goal was to create a composition that adapts well to changing conditions, making them very effective year-round. They have fundamentally high protein content, and the used carbohydrates, appetite enhancers, enzymes, and spicy flavoring deliver outstanding results in any type of water and season. The Cajun spice extract forms the flavor base — a mildly spicy, paprika-garlic liquid component that spreads very well in water. We also placed great emphasis on ensuring that all our products include important liquid additives (such as attractors, stimulants, amino acids, special extracts) harmonized with the Red composition; the Red boiled boilies are no exception.
The The One Purple family features premium quality, versatile use, and excellent effectiveness. The One Purple Soluble boilies work best in warming or cooling waters. They also perform very well at fronts or sudden changes in weather. They contain 72% fishmeal protein, but the ratio of other protein sources and carbohydrate ingredients ensures they are much less sensitive to changes in the water than average boilies. They also contain a significant percentage of carob, which is well-known to be highly favored by carp. In terms of liquid components, the base is garlic extract, and appetite enhancers and stimulants further contribute to their effectiveness.
Available in 16 mm size, making them very usable even for spod mixes or rocket feeding in ball form. As they are cooked boilies, they soften slowly and break down slowly; of course many factors affect this, but roughly you can expect about 72 hours of life, depending on size and water temperature.
You can make the boilies even more intense using the The One liquid product families, by highlighting the liquid component that performs best under the given conditions. This effect can be achieved by soaking the selected liquid product for at least half an hour before use. Combined with The One Secret Juice and The One Liquid Activator ranges, you can achieve extraordinary results.
