The One Pellet Mix
The One Pellet Mix products are high-quality blends of pellets with varying protein content, sizes, and dissolution times.
The 1.5-4 mm pellet mix includes a variety of pellets with different protein and oil contents and staggered dissolution times. This ensures that carp can be kept in the feeding area for longer periods while the fast-dissolving variants provide almost immediate attraction. This feature makes it a perfect choice for quick fishing sessions, as it helps attract fish to the feeding area very quickly at the start of the session.
The 3-6 mm pellet mix also features varying protein and oil contents with staggered dissolution times, ensuring a long-lasting presence on the feeding area. The fast-dissolving pellets provide immediate attraction. This mix is ideal for Spomb or rocket feeding, mixed with one of The One Particle Mixes. For larger sizes, it can be used for initial feeding mixed with The One Spod Mixes or molded onto a feeder lead.
The mix is available in the following attractive flavors:
Smoked Fish Extract: Extremely attractive on its own, but for added appeal, soak the mix 10-30 minutes before use with one of The One Liquid Activator or The One Secret Juice liquid products. The Liquid Activator works close to the bottom, while the Secret Juice activates throughout the entire water column, attracting fish moving at different depths.
Strawberry Mussel Flavor: Highly effective in almost every season and water type. It can also be soaked with Liquid Activator or Secret Juice for enhanced attraction.
Krill Extract with Pepper: Especially appealing due to the combination of krill extract and pepper. Soaking with Liquid Activator or Secret Juice before use can further enhance its effectiveness.
Scopex: A widely popular and successful flavor, suitable for year-round use. Pre-soaking with Liquid Activator or Secret Juice can significantly increase its attractiveness.
Whether used dry or pre-soaked, The One Pellet Mix ensures an optimal feeding strategy for all types of carp fishing.